1, Gansu must bring dry goods are Wudu pepper, Lanzhou lily, Kangxian fungus, Qingyang cauliflower, wolfberry and so on. Wudu is one of China's peppercorn origin, Wudu peppercorn with unique mellow numbness, and aroma, no fishy and other flavors, known as the "Millennium Pepper Township," the reputation, but also to the excellent quality of peppercorns, folk crowned with the "Red Robe," the name.

2, goji berries refers to jingtai goji berries, jingtai goji berries are planted from saline and alkaline land goji berries, thick meat polysaccharide, its calcium content is not only higher than ordinary goji berries nutritional indicators of six times more than the content of zinc and iron is also ordinary goji berries five times, the other nutrients are higher than ordinary goji berries. Lanzhou lily is a famous specialty of Gansu Province, the color is white as jade, the flesh is fat and sweet. It can be eaten raw as well as made into dishes or desserts.

3, Kangxian fungus is hairy fungus category, with a large meat thick, black and moist, soft texture, slippery and with cool, fragrant smell and other characteristics, as early as more than 200 years ago on the famous, marketing domestic and foreign markets. Qingyang yellow cauliflower after processing made of dried vegetables, strip long color fresh, thick meat flavor mellow, rich in nutrients.