1, fresh basiji shrimp rinsed with water, and drained;

2, left hand shrimp hold basiji shrimp body, right hand scissors shrimp whiskers cut off;

3, the left hand shrimp hold basiji shrimp, shrimp body on the middle finger, ring finger and pinky, with the thumb and forefinger to press the shrimp body, so that the shrimp belly facing themselves, the right hand with scissors shrimp feet cut off;

4, cut off the shrimp feet, in the middle of the shrimp belly has a black shrimp intestine, with scissors along the edge of the black line gently scratch, take out the black shrimp intestine;

5, the left hand holding the shrimp body of the second joints, right hand to take a toothpick, with the toothpick inserted into the shrimp's second joints, gently upward a pick, left hand at the same time, the body of the shrimp to release the flat, the shrimp mud out;

6, the left hand holding the shrimp, the right hand along the body of the shrimp to the body parts of the shrimp shell peeled off;

7, the left hand holding the shrimp, the right hand to remove the head of the shrimp;

8, leaving clean shrimp standby;