1. Michigan

Suitable for babies who just started feeding their baby porridge. Wash 50 grams of good rice or millet, put it in a pot, add 500 grams of water, soak it for about 1 hour to make the rice grains absorb water and swell, and then cook it with slow fire.

2. Egg porridge

First, break the eggs one by one, take a bowl of thick rice soup, put it on the fire, pour in the eggs, stir while burning, and cook until the egg flower rice soup is cooked, then add a bowl of porridge, add chopped vegetable leaves, salt and cooked oil, and boil. Or add 8 times of water to rice to make porridge. Then break the eggs and stir well. Pour into the cooked porridge, stir until it boils, and then add the vegetable leaves, seasoning and vegetable oil (such as sesame oil).

3. Rice noodle porridge

Ingredients: Ingredients: 500g milk,125g rice flour.

Accessories: a little sugar, butter, honey, fruit.

Practice: 1. Pour the milk into a small steel jar. When the milk is about to boil, add rice flour and stir while putting it. Turn off the heat, cover the pot, simmer for 8 ~ 10 minutes, and then add sugar.

2. Add butter, honey, fruit and other foods that babies like to eat when eating.

4. Vegetable porridge

Ingredients: 50g of rice, 20g of vegetables, 20g of lean meat (pork or chicken), 4 cups of soup.

Practice: Wash the rice, soak it in clear water 1 ~ 2 hours, put it in the pot, add the broth and cook for about half an hour. Wash the vegetables, put them in a boiling water pot until they are soft, and chop them up for later use. Then clean the lean meat and cut it into thin slices, add a little salt, put it in a pot, boil it in water for 10 minute, take it out and cut it into minced meat. Then, add minced meat and vegetables to the cooked porridge.

5. Chicken liver carrot porridge

Ingredients: 2 chicken livers, carrot10g, 50g of rice, 4 cups of broth, and a little salt.

Production: add broth to rice and simmer slowly into porridge. Wash chicken liver and carrots, steam and mash them, add them to porridge, add a little salt and cook them.

6. Egg yolk pea porridge

Ingredients: main ingredients: peas 100g, egg yolk 1, 50g of rice and about 250g of water.

Accessories: a little salt, a little sesame oil.

Practice: 1. Put peas in a blender and break them by touching them, or cut them into filaments with a knife.

2. Cook the egg, shell it, take out the yolk and press it into yolk paste.

3. Soak the rice for 20 minutes, then boil it in water for 1 hour to make it semi-mushy, and then add the prepared bean flour and yolk mud. Add a little salt and sprinkle with sesame oil.