Stewed black fish soup with mushrooms and yam

1. Remove the scales, gills and belly of the black fish, wash and cut into large pieces.

2. Peel the yam, wash and slice it, wash and slice the mushrooms.

3. Heat the oil in the pot, add the snakehead fish pieces and stir-fry for a few minutes, then remove.

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4. Take a large casserole, add black fish pieces,

5. Add 8 minutes full of water, add ginger slices, onion knots, cooking wine,

6. Medium Bring to a boil, then simmer over low heat until the fish soup is thick.

7. Add yam, bring to a boil over medium heat, and simmer over low heat for 10 minutes.

8. Add shiitake mushrooms, medium Bring to a boil and simmer for 10 minutes.

9. Add the wolfberry and bring to a boil.

10. Add pepper and salt to taste, remove the green onion knots and sprinkle some chopped green onion. .