Black bean jelly is a pure natural black food, which can be eaten regardless of season.
Black bean jelly tastes good and can be eaten by adults and children.
The function of eating black bean jelly:
1. It can clear away heat and promote diuresis, cool and relieve summer heat.
2. Rich in pectin and cellulose, it is a healthy and green food.
Preparation materials for making black bean jelly:
Black bean jelly 1 bag, 3-4 bowls of water (see the instructions on the outer package).
Sieve 1 piece, spoon 1 root, cooking pot 1 piece.
Preparation method of black bean jelly:
1. Take a small packet (30g) of black bean jelly and pour it into a container, then pour it into water and stir it.
2. Pour the boiled black bean jelly water into the pot, stir with a spoon to prevent the bottom from being burnt, and turn off the heat when it is slightly boiled.
3. Filter with a sieve once, and after condensation, put it in the refrigerator and ice it for a few hours.
Note: You can eat black bean jelly in winter, but people with cold body should not eat too much to avoid discomfort. Eat black bean jelly in winter, you can put some fresh fruit and honey on it properly, which will make it taste better.