Organic soy sauce is usually brewed from organic crops and does not contain probiotics, which are not effective in promoting intestinal health. It has a lighter, reddish-brown color, pure texture, zero added preservatives, and a distinctive soy sauce flavor. It is suitable for cooking seasoning, such as steaming, stir-frying, cooking and deep-frying.
Kombu Soy Sauce is made from organic kombu and organic soy sauce and is rich in probiotics, which effectively promotes intestinal health, improves intestinal flora, promotes digestion, improves nutrient absorption, inhibits the growth of spoilage bacteria, reduces diarrhea, and also inhibits inflammation and improves immunity. It has a relatively fresh flavor and is suitable for making soup with some added freshness.
Overall, there are differences between kombu soy sauce and organic soy sauce in terms of ingredients, flavor and nutritional value. Which soy sauce to choose depends on the user's needs and preferences. It is recommended to learn more about the product's nutritional content and applicable scenarios before purchasing in order to choose the soy sauce that best suits your needs.