Spicy incense pot is rich in materials. The following are the specific production steps. We need to prepare a variety of ingredients such as meat, seafood and vegetables. Then, we need to prepare a pot of hot oil, and put fish balls, prawns, crab sticks, lotus root slices, potato chips, peeing beef balls and other side dishes in it for frying first. When these ingredients are fried to half-cooked, we can take them out with a strainer to control the oil drying. At the same time, we are going to steam rice and steam a pot of white. Next, we are going to prepare a pan for frying spicy balsamic pot. We will prepare a pan, pour in a proper amount of cooking oil, pour in chopped onion, ginger and garlic, and it will be very fragrant. Then we will add a tablespoon of pepper and a handful of dried pepper segments to stir-fry red oil. Then, we will add a chafing dish base, add three spoonfuls of Pixian bean paste, and stir-fry the fried ingredients in the pan. Then add oil wheat vegetables, broccoli, cabbage leaves and other ingredients and stir-fry them with fire. The spicy incense pot fried by fire can lock more water and taste more fragrant.
When making spicy pot, we need to pay attention to the heat and many other aspects. First of all, when we make it, we must put enough ingredients, such as squid, abalone, crab, shrimp, etc. In addition, potato chips, yam chips, lotus root chips and various vegetables can be put. In the process of frying, we should add more pepper and pepper, so as to ensure that the spicy pot can be delicious. When we are frying, we must drain the soup to make the incense pot dry. The most important thing is to prepare a non-stick pan, otherwise the ingredients will be burnt and bitter when they stick to the pan. Using the method of frying first and then frying with large fire can increase the burning aroma of the whole incense pot, such as fish balls and other ingredients. After frying, it is tender outside and tastes better. When the incense pot is fried, sprinkle a handful of white sesame seeds to make it more fragrant.
Spicy incense pot, spicy and enjoyable to eat, with a bowl of white rice, even more delicious.