Actually, the difference between the size of the food and the size of the bowl of rice does not lie in the raw materials, is in the number of portions of the product, in addition to this point there is no difference, generally is the number of their meals this kind of problem other than there is not much difference.

Now investing in such a brand store, I think try to choose to open a store in the higher consumption ability of the population, because the store sells products price is not low.

The word "donburi" has two pronunciations in Chinese, jǐng? or dǎn?, one for the sound made by throwing things into a well; the other for the surname. "The Japanese pronunciation for "donburi" is [dong] (どんぶり), which is correctly pronounced "dǎn" in Mandarin.

In Chinese characters, "丼" is the original character for "well," meaning an onomatopoeic word created when an object is thrown into a deep well, and the Japanese word "丼" means "big bowl and bowl" (deep), which translates into "gai rice" in Chinese.

It means a dish in which rice is served in a covered ceramic bowl, in which the rice is filled and then layered with ingredients. Japanese donburi is said to have appeared in the Muromachi period of the Shogunate. In ancient times, the upper class ate rice and side dishes separately, and donburi, in which rice and side dishes appear in the same bowl, was considered a rude way of eating at that time.