Hello!
Patients with pancreatic cancer should use porridge and soup as food-assisted treatment! This is extremely important! ! ! Just try to eat as little other food as possible, just like you said! My stomach feels uncomfortable after eating it! I'll even vomit! According to medical research, porridge and soup foods consumed by pancreatic cancer patients have extremely important auxiliary effects on the body and the root cause of the disease! Detailed introduction below! Please check carefully! There's sure to be something for your family!
(1) Gardenia porridge
It consists of 30g gardenia, 30g chicken bone grass, 30g Tianjihuang, and 50g japonica rice.
Usage: Fry the first 3 herbs, remove the residue and extract the juice, add japonica rice and cook it into porridge, and eat as desired.
(2) Artemisia and aconite porridge
Consider 20g of wormwood, 10g of prepared aconite, 15g of ginger, 10g of licorice, 5 to 10 red dates, 100g of japonica rice, and an appropriate amount of brown sugar.
Use the French method to fry aconite, artemisia and licorice for about 15 hours, remove the residue and extract the juice, then add japonica rice, red dates and ginger (sliced) and cook porridge. When the porridge is ready, add brown sugar and add a little cook. Take 2 times a day.
(3) Wolfberry and fungus porridge
Composition: 20g wolfberry, 10g black fungus, 20g black beans, 20g bergamot, 100g japonica rice, appropriate amount of rock sugar, and a little honey.
Instructions: Soak the fungus in water and chop it together with the bergamot. Boil the japonica rice and beans into a gruel. When the porridge is half cooked, add wolfberry. When it is cooked, add the fungus and bergamot and stir thoroughly. Mix well and then simmer for a while; take orally 3 times a day.
(4) Lentil and Lotus Meat Porridge
It consists of 30g white lentils, 20g lotus meat, 40g barley, 50g japonica rice, 10 red dates and 10g tangerine peel.
Usage The above six flavors can be put into a casserole at the same time, add an appropriate amount of water, cook into gruel, and eat as desired.
(5) Cabbage and shrimp porridge
Consists of 200g cabbage, 10g shrimp, 50g minced pork, and 100g glutinous rice.
Instructions: Soak glutinous rice in water, cut cabbage into shreds and make porridge with glutinous rice. Boil half-cooked, add minced pork and dried shrimps, cook until thoroughly cooked, and then serve. Or add an appropriate amount of condiments to the porridge before serving, such as refined salt and a little MSG.
What kind of soups can patients with pancreatic cancer choose?
(1) Prunella vulgaris, melon and pig pancreas soup
Ingredients: 40g Prunella vulgaris, 1 melon , 2 candied dates, pork pancreas strips, 120g pork, a little salt.
Preparation method
① Soak Prunella Vulgaris with water, wash it and set aside.
②Choose a half-ripe fresh melon, remove the flesh and kernels, and cut into thick pieces. Wash it with clean water and set aside.
③Wash the candied dates and pork separately with clean water and set aside.
④Select fresh pig pancreas, wash it with clean water, cut off the fat, and set aside.
⑤Add an appropriate amount of water into the clay pot, simmer over high heat until the water boils, then add all the above ingredients, wait until the water boils again, switch to medium heat and continue to simmer for about 2 hours, add a little fine salt Season and serve.
Efficacy: This soup has the functions of clearing away heat and diuresis, nourishing the liver and removing irritability, producing body fluids and quenching thirst. It is suitable for symptoms of pancreatic cancer, loss of appetite, weight loss, pain in the left flank, night sweats and fever, physical weakness, and spleen and stomach deficiency.
Please note that people with weak health and weak spleen and stomach should not drink too much.
(2) Platinum Soil Brown Sugar Soup
Ingredients: 40g Desmodium chinensis, 40g Cordyceps sinensis, 40g Baijin, appropriate amount of brown sugar.
Preparation method
①Add appropriate amount of water to brown sugar, boil and dissolve into syrup, set aside.
② Wash the money grass, wormwood and white lettuce with clean water respectively, put them into a clay pot, add an appropriate amount of water, simmer over high heat until the water boils, then switch to medium heat to continue simmering About 2 hours later, take out the soup, add brown syrup, mix well, and you can drink it.
Effects: This soup has the functions of clearing away heat and dampness, detoxifying and harmonizing the stomach. It is suitable for pancreatic cancer, stomach bloating, anorexia, indigestion, upper abdominal distension, nausea and vomiting, obvious body weight loss, and yellowish skin. Symptoms include itching of the skin all over the body, stinging urine, and red and yellow urine.
(3) Boil hawthorn leaves with honey and water
Ingredients: 40g hawthorn meat, 40g hawthorn leaves, appropriate amount of honey.
Preparation method
① Wash the hawthorn meat and hawthorn leaves with clean water respectively, put them into a clay pot, add an appropriate amount of water, simmer over high heat until the water boils, and then use Simmer over medium heat for about 1 hour, remove dregs and set aside.
②Pour an appropriate amount of honey into the cup, pour in the decoction of hawthorn meat and hawthorn leaves, stir until the sugar dissolves, and you can drink it.
Effects: This sugar water has the functions of clearing heat and eliminating stagnation, activating blood circulation and detoxifying, nourishing yin and moisturizing dryness. It is suitable for conditions such as dietary stagnation, indigestion, epigastric fullness, bloating, and inability to eat.
Thank you! I wish you and your family good health forever!