Dian-style mooncakes mainly originate and are popular in Yunnan, Guizhou and surrounding areas. They are also gradually favored by consumers in other regions.

The main feature is the fillings. It uses Yunnan-style ham, the crust is made of vegetables and pine, the filling is salty and sweet, and has a unique Yunnan-style ham aroma. Yunnan-style mooncakes are also called Yunnan-style mooncakes. Compared with Soviet-style mooncakes and Cantonese-style mooncakes, they have their own merits. Yunnan mooncakes are made of Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling, and baked with purple wheat flour from Chenggong, Kunming as the leather. Its surface is golden yellow or brownish red, with a hard shell on the outside, which is oily and bright, and the filling is wrapped in thousand-layer puff pastry. This kind of mooncake has both fragrant ham and tempting honey that is both sweet and salty. It is comfortable to eat and not greasy.