Raw materials:

500 grams of refined flour, 250 grams of pork, 125 grams of green onions, 200 grams of leavened noodles, 50 grams of soy sauce, 50 grams, 100 grams of cooking oil, 700 grams of cabbage, refined salt, lye, seasoned noodles, ginger, water, appropriate amount.

Method of production:

①Flour and leavening flour into a good mix of warm water and dough, and then alkaline water and kneaded a little molasses on the case, pulled into 40 small pieces, one by one rolled into a small round piece.

Authentic Shandong Ma Wan water fried bread

② chopped meat, soy sauce, salt simmering, and then chopped ginger, green onions and seasoning noodles together into the meat and mix, and then put on the chopped, pressed out of the water of the cabbage and sesame oil, mixing well into the filling.

3 with the skin wrapped around the filling into a large round dumplings, commonly known as flat food, like the Sagittarius cap placed on the deep bottom of the griddle brush even oil (special griddle), set up until the full, dripping 50 grams of cooking oil, cover the lid to fry for 5 minutes, and then poured into the 800 grams of white noodle soup within the water blended with a little flour and stirred into the noodle soup, and then cover the frying stew to make it into a steam heat transfer stewing, and then dripping into the 50 grams of cooking oil, and then covered the stewing frying for 5 minutes. The bottom was charred yellow, with a spatula will be separated from the bottom of the griddle around, large griddle, off the fire that is. The bottom of the golden, crispy, fragrant filling, color and flavor are excellent. Serve with a small shovel shovel people can be in the plate.