Yes.

The edible part of asparagus is its tender stems, which can be eaten in a variety of ways. They can be eaten raw or cold, fried, fried, steamed, boiled, stewed, stewed, simmered, or roasted. It has a soft and delicate texture, delicious taste, refreshing fragrance and refreshing flavor, which makes people live longer.

Cold Asparagus

Choose 300 grams of fresh green asparagus with a tender stem thickness of about 1 cm, remove the fibrous part, blanch it in boiling water for about 1 minute, take it out and put it in cold water Cool in medium, cut into 3-4cm or 8-10cm pieces and serve on a plate. Add minced garlic, ginger, refined salt, vinegar, sesame paste and other condiments before eating. You can also use other condiments to make a variety of delicious cold asparagus according to your own taste.