Ingredients: noodles or dried noodles.

Accessories: one onion, one cabbage, one pepper, one egg and one pork.

1 Cut all the raw materials. Dice the onion, shred the cabbage and shred the meat.

2. Boil the noodles, and immediately put them in cold water for later use.

Make oil in the pot, stir-fry the eggs and put them out for use.

4 Leave the bottom oil and fry the onions until soft.

5 Add shredded pork and stir fry.

6 Add cabbage and stir fry, stir fry until soft, add pepper and stir fry for a while, then add salt, chicken essence, a little soy sauce, and add eggs.

7 Finally, add noodles and stir well.

Introduction of noodles

Noodles originated in China and have been made and eaten for about two thousand years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.

Noodle is a kind of food made by grinding flour of cereals or beans into dough with water, then pressing or rolling it into pieces and cutting or pressing it, or making it into strips (narrow or wide, flat or round) or small pieces by rubbing, pulling and kneading, and finally boiling, frying, stewing and frying.

The famous noodles are biangbiang noodles in Shaanxi, Chongqing Xiao noodles, Daoxiao Noodles noodles in Shanxi, Yangchun noodles in Shanghai, Gaoyou soy sauce noodles (also called Gaoyou Yangchun noodles), Lamian Noodles noodles in Lanzhou, Qishan noodles with minced meat and so on.