Ingredients: 5 carrots, 120 grams of pork, 250 grams of flour, 0.5 tablespoons of soy sauce, a little salt, 1 tablespoon of fresh taste, 1 tablespoon of oyster sauce, 20 grams of chives, green onions, ginger and garlic, 10 grams of oil, 130 grams of water.

1, water carrots washed, rubbed into the picture of the fine silk spare.

2, prepare a spoonful of salt evenly sprinkled on the shredded radish, stir well, marinate for 15 minutes to remove excess water.

3, pork mixed with green onion, ginger and garlic stranded into a meat mixture, put out into a container, mixed with soy sauce / taste fresh / oyster sauce in one direction and stir well; leeks cut into small pieces into the meat mixture and mix well to be used.

4, pickled radish water rinse water dry, into the mixture of meat, add peanut oil and mix well.

5, wrapped finished dumplings.