Ingredients
"YOUNG YOUNG Bazaar water needlefish rolls 2 rolls", "YOUNG YOUNG Bazaar tiger prawns and crabs rolls 3 rolls", "2 spoons of bitter tea oil"
Methods
1: No need to defrost, just tear open the oiled paper
2: Pour in two tablespoons of bitter tea oil, when you hear the sound of the shrimp and fish rolls in the pan
3: This mask is made from Vietnamese rice sheets, which is easy to use, and can be easily removed. and fish rolls into the pan
3: shrimp rolls can be about 5 minutes to get up, this noodle coating is used in Vietnamese rice flakes, is made of rice noodle coating, is not easy to burn, so newbies (like me) do not have to worry about Oh ~ ~ ~ ~
4: done, ready to go to work lunch can be lazy
Method 2, stone cooking silver needle fish
Materials
Inputs Main ingredients: 500 grams of fresh silver needle fish (Liangzi Lake growth of wild fish) Ingredients: pork, green and red chili peppers, onions Seasoning: salad oil, refined salt, chicken powder, monosodium glutamate, sugar, small sesame oil, Meiji soy sauce, yellow wine, ginger, onion juice, cornstarch, moderate amount of
How to do
1, silver needle fish cleaned and put in the seasoning, marinated for 90 minutes to spare.
2. Drain the marinated fish, mix in the cornstarch, and deep fry in a 40% hot oil pan. The oil in the bottom of the pan, fry the diced meat, green and red peppers, onion grain, add silver needle fish fried to taste, served into the burnt stoneware that is ready.
Tips
When marinating the fish, it is best to arrange it neatly to avoid deformation.
The oil temperature should not be too high when frying.
The stoneware should be hot.
Method 3, Young Ginger Buds Needlefish Kimchi
Ingredients
1 cup young ginger buds, 1 golden needlefish, 1. 1/2 tbsp salt, 2. 1/2 cup white vinegar, 1/4 cup sugar
Methods
(1)Wash young ginger buds to remove exfoliating membrane and drain. Sprinkle the seasoning ingredients (1) evenly over the young ginger buds, and gently press and rub them with your hands to soften them. Soften, about 10 minutes and let stand for 3?4 hours.
(2) Cut the golden needlefish into 1cm pieces and set aside.
(3) Drain the brine from the ginger buds and rinse with cold water, drain thoroughly again, add the seasonings (2) and the goldfish, and refrigerate the marinade for about 3 to 4 hours until it tastes delicious.