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How to cook griddle bullfrog shrimp
Ingredients: bullfrog, shrimp;

Accessories: round green pepper, bean skin, cucumber or snail shell, carrot, etc.

Griddle bullfrog shrimp

1

bullfrog

2

Peel and wash

three

Keep the refrigerator fresh for an hour and add a little cooking wine to remove the fishy smell.

four

Prepare staple food and auxiliary materials, and prepare for cooking.

five

Shrimp and bullfrog should be fried until medium-cooked.

six

Saute seasoning

seven

When the water is dry, it will be out of the pot. Gaga, delicious

skill

Bean paste with a little Laoganma.