The top ten in the list of Dezhou Cuisine are Dezhou Braised Chicken, Baodian Donkey Meat, Dezhou Yangchang Soup, Dezhou Xiajin Bag Chicken, Encheng Qianzi Steamed Bread, Wucheng Xuan Cake, Ningjin Chief Steamed Bun, Dezhou Yucheng Braised Chicken, Xiajin Yicheng Cake and Leling Golden Jujube.

1. Texan braised chicken

When it comes to Texan cuisine, the first thing that comes to mind is braised chicken. Not only in Texan, but even in Shandong and even the whole country, Texan braised chicken is also famous. I still remember eating braised chicken for the first time when I was a child, and I was very impressed. There are fresh chickens in a vacuum aluminum foil bag, and there are also unpacked chickens. Take out the braised chicken with a special fragrance and eat it with endless aftertaste and bones.

2. Baodian donkey meat

Baodian donkey meat, braised chicken and Leling golden jujube are known as the three treasures of Dezhou. As the saying goes, dragon meat in the sky and donkey meat in the ground show the value and status of donkey meat. There are famous donkey meat in many places, such as Gaotang donkey meat, Hejian donkey meat fire in Hebei, Baoding donkey meat and so on. But each place has its own characteristics. Baodian donkey meat is not only delicious, but also nutritious.

3, Dezhou Yangchang Soup

In the morning, I came to a bowl of Yangchang Soup, which was both satisfying and comfortable, and the price was not expensive. It was full of a big bowl. This is also a delicious food that can't be missed.

4. Bag Chicken in Xiajin, Texas

Xiajin cuisine is the highest among local Chinese banquets. Authentic cloth bag chicken is called "seafood mixed chicken", so it is named "cloth bag chicken" because it looks like a cloth bag.

5. Wucheng Xuan Cake

Especially mutton stuffing, when I was a child, I ate Xuan Cake when I was in a big gathering, or when I was in a hurry, I had a stall. Now most of them are storefronts. Its characteristics are: crispy skin, soft and tender stuffing, fat but not greasy, fragrant and delicious, the more you eat, the more fragrant and memorable.

6. The chief steamed stuffed bun in Ningjin

The chief town is inhabited by Hui people, and the catering industry has flourished since ancient times. During the Guangxu period of the Qing Dynasty, the steamed stuffed bun shop opened by Hui people Zhang Heli was characterized by its thin white skin, fat stuffing, no oil leakage, rich aroma, salty taste, fat but not greasy, and beautiful appearance. Since then, the chief steamed stuffed bun has become famous all over the country.

7, Dezhou Yucheng Braised Chicken

Yucheng Braised Chicken is really good, and it has a history of competing for authentic braised chicken with Dezhou Braised Chicken. Interested friends can check it out. If you go to Dezhou, you can try both kinds of braised chicken.

8. Xia Jinyi and Cheng Cake

This cake is very delicious, and you love the honey knife inside. You must try it when you go to Texas.

9. Leling Golden Jujube

The donkey meat, braised chicken and Leling Golden Jujube in Baodian are known as the "Three Treasures of Texas". Leling Golden Jujube is thin and muscular, with a thick core and a sweet fragrance. It is really good to cook porridge.

1. Encheng Qianzi Steamed Bread

Encheng Qianzi Steamed Bread with Plain Old Tofu is simply invincible. It is no exaggeration to say that Encheng's signing steamed bread is the steamed bread that I have eaten well.