Ham sausage can be fried with potatoes.

Ham and potatoes are prepared as follows:

1. Prepare two potatoes, peel and wash them, and then cut them into shreds. Then soak in water for a few minutes to wash off the surface starch.

2. Prepare green onion, ginger, garlic and other auxiliary ingredients, chopped into mince standby.

3. Heat a pan and pour in cooking oil. Then add the potatoes and stir fry.

4. After stir-frying, you can put in the cut shredded ham. The ham itself is cooked, so when to prevent into is OK.

5. Then put salt, soy sauce and other seasonings, stir fry. Make more flavor. Finally in the put onion ginger garlic and so on, enhance the potato and ham in the fragrance.

6. Finally put chicken essence, turn off the fire. It can be out of the pot.