What's good for Vodka?
1, the original method is to add ice, if you think the taste is too strong, you can add green lemon or green orange to blend.
2. Drink it with Bailey liqueur
Absolute vodka is vanilla, and Baili liqueur recommends Baili liqueur jiao wine. These two wines taste excellent when matched according to their favorite proportion. However, these two wines are not low in alcohol, so don't drink too much.
3, drink with milk and live cocoa
Add absolute vodka to the glass, add appropriate amount of milk or cocoa, and add some ice cubes, so drinking vodka exudes a thick creamy and cocoa fragrance, which is very delicious.
4. Vodka+Coke (name: black Russian, it feels good)
5. Vodka+Martini+Tonnik (Tonnik is a kind of soda, lemon-flavored, and this wine is generally called MTV)
6. Vodka+Coke+Martini (it feels so-so, it feels very hot after a cup)
7. Vodka+orange juice (new drinking method)
8. Vodka+Crystal Grapes (used in domestic bars a lot.
How to drink vodka
Method:
1, put the vodka in the freezer for about 30 minutes, take out the bottle and shake it. If it feels sticky, you can drink it.
2. After the vodka is iced, pour it into a wine glass, and pour about 1-2 ounces into each glass. Then swallow all the wine to experience its unique feeling. High-quality vodka will have certain quality characteristics, which are different from the raw materials and taste used in distillation and filtration.
Brewing materials in Vodka
Although most vodka is brewed from grains (especially barley, wheat and rye), in fact, there are no special requirements for vodka brewing materials. All materials that can be fermented can be used to brew vodka, including grapes and potatoes.
What's the smell of Vodka?
Vodka (водка) is a traditional alcoholic beverage in Russia. Vodka takes grains or potatoes as raw materials, which are distilled into alcohol with a degree as high as 95 degrees, then diluted to 40 degrees to 60 degrees with distilled water, and filtered by activated carbon, so that the quality of the wine is more crystal clear, colorless, light and refreshing, which makes people feel not sweet, bitter or astringent, and only stimulates like flames, forming a unique feature of vodka. Therefore, among all kinds of base wines for cocktails, vodka is the most flexible, adaptable and flexible wine.