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How to use a toaster how to use a bread machine
The bread machine will not be unfamiliar, can be used to make delicious bread, so many homeowners will choose to buy a bread machine at home, convenient at any time you can be late for the bread, many people do not know how they should use the bread machine, worried about not being able to make delicious bread, the following is a detailed introduction to how to use the toaster? How to use the bread machine?

A, toaster how to use

1, the use of full-active bread machine huddle bread production process: and flour, fermentation, baking, can be convenient and convenient production of a variety of bread, the cooking process does not need to take care of, it is very convenient, and some can even make a cake and yogurt, but some of them do not have the function of the bread machine, it is requested that you grasp the know-how before you can test! I'm not sure if I'm going to be able to do it.

2, some bread machine and dough, fermentation, function can be set up to use alone, which undoubtedly adds a more and a pasta machine, do Chinese meals can save a lot of effort. Reservation function of the bread machine is appropriate and necessary, just press a button before going to bed, you can enjoy the morning baked on time sweet and savory, warm and soft moderate bread, very convenient.

3, whole wheat food is rich in human needs of a variety of vitamins, minerals, fiber, etc., in the morning when eating, is conducive to replenish the human body to consume the energy needed overnight, very helpful to health. Some bakeries produce bread in order to increase the shelf life, are participating in the preservatives, while the family Kegel's bread is completely goodbye to the preservatives, to ensure that our health.

Two, the use of the bread machine

1, this is the bread machine by the way the recipe with the amount of sugar, oil, yeast and other small things, today I will use the staple white bread recipe to illustrate the example of the weight of the stuff is also completely in accordance with the recipe up to put, but warm water instead of water, in the freezing cold season, be sure to use the warm water is not hot to the dough, so that the fermentation faster.

2. Put warm water, vegetable oil, salt, sugar and milk powder in the bread bucket.

3, then put the flour, yeast on top of the comparison, remember, the yeast can not touch the salt. Things all put good future selection of bread machine kneading program, kneading program is usually 15 minutes.

4, a kneading program completed in the future, we see that the dough is not lubricated, it is not necessary to say gluten.

5, and then started 2 times kneading program, the second time to complete the future side of the dough can barely pull out of the fascia, but it is very easy to break, so the kneading is still not.

6, two kneading program is completed in the future, we began to select the program to do bread, I picked a staple of white bread program, than the bread machine kneaded more than 20 minutes in the future will announce the BIBI sound prompted you to put the ingredients, I put a washed and drained raisins into the together with the kneading

7, the bread machine shows the moment only about 2 hours left, the dough almost kneaded gluten, and the dough began to move to the next level, and then the next day, the bread machine will be able to knead, and then the dough is not a good idea. The dough began to enter the second fermentation stage, from this point until 1:20 before the start, we must constantly investigate, the dough is not good enough, if the hair is not good on the base of the power plug unplugged, because the bread machine has a power outage recall function, this function has a 15-minute time limit, unplugged in the future, we must be within 15 minutes plugged back to allow it to continue, and so on a few times, we are to compensate for this function, we are to use this function to make up for the bread machine fermentation, and the dough is not good enough, but it is not good enough. Use this function to compensate for the problem of insufficient fermentation of the bread machine, assuming that the base we do not unplug to increase the fermentation time, the bread is short, not soft at all. In the time to 1:20, assuming the dough is almost full of mold, then plug it back in, and wait for it to bake out of the oven can be.

The above article in which I said to you about how to use the toaster, I believe we all also have an understanding.