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How to make ice cream quickly

It’s so creative to treat yourself or your relatives and friends to such a lively ice cream in the hot summer. No one can resist the temptation of ice cream. Every time you walk by the ice cream shop, you will see it. The little girl started to miss the various ice creams in there.

Today we will give you a big gift of ice cream in advance on this hot day. It is delicious and easy to use.

Ingredients

100CC fresh milk

100CC light cream

Adequate amount of sugar

A little blueberry jam

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Ice cubes

Dehumidifier

How to make ice cream quickly

Add a little sugar to fresh milk and whipped cream and stir evenly with an egg whisk< /p>

Add blueberry jam and stir evenly

Pour into a sealed bag (must be sealed) when it is still liquid

In another plastic bag, put ice cubes and After the dehumidifier has condensed into the water (it must be in a dehumidifier bucket), put the sealed bag of materials into the ice bag. Shake the ice bag vigorously for 1 minute. The milk that was still liquid just now turned into semi-solid and delicious ice cream.

Tips

The secret principle: The most critical thing about the fastest homemade ice cream in history is: the water condensed by the dehumidifier is poured into the ice cubes, and the liquid ice cream water Put it in a bag and soak it all in ice cubes of water. The chemical component of the dehumidifier is calcium chloride, which can lower the condensation temperature of the object, haha, so the liquid ice cream quickly turns into a semi-solid real ice cream.

As for the dehumidifier, we randomly found a supermarket and went straight to the area that sells steel wool and scouring pads to take away refrigerator deodorant. It is really not particularly difficult to find. Objects, basic large supermarkets can meet your needs!