Bamboo shoots in various parts of the tenderness of different degrees, can be divided into different situations to eat:

1, the bottom of the bamboo shoot meat white, and bamboo shoots sparse part of the root, relatively old, suitable for cooking, steaming, simmering, and pork, chicken and other soup, absorbing the essence of the broth, the flavor of fat.

2, the middle part of the bamboo shoots knot tight, the color is tender yellow, the taste is crisp, suitable for slicing or shredding, to be used to stir-fry, fried shredded pork, bacon or as a dish of ingredients are very good.

3, the most essential is the head of the bamboo shoot tip, the most tender, may wish to scramble eggs, sweet flavor fresh, or as meatballs, stuffed toppings can also be, crisp and tasty.

How to peel the skin of asparagus:

First, use a knife to gently cut the surface of the first, and then use your hands to press the cut down, peel the skin all the way down.