The difference between tiramisu and cake is:

1. Different raw materials

The raw materials of cake are cream, animal glue, cream, coffee wine, coffee , cocoa powder, etc., while the raw materials of tiramisu are cheese, eggs, biscuits, white sugar, whipping cream, etc.

2. Different tastes

Tiramisu has a rich and mellow taste, which makes it delicious in your mouth. It is smooth, sweet, greasy, soft and has texture changes. The taste is not just the same. The cake is sweet, and the taste of the cake is rich and more natural and pure. Cream and coagulants are usually added to create a thick jelly-like effect.

Types of cakes:

1. Mousse cake: The cake is mainly made of mousse powder. It has a sweet and delicate taste, as soft as a cloud, and melts in your mouth.

2. Black Forest Cake: It is actually a cherry cream cake without chocolate. Because it is said that a long time ago, the protagonist of the Black Forest Cake, the cherry cream, used cherries grown in the Black Forest area, so it was called the Black Forest Cake.

3. Cheesecake: Also known as cheese, cheesecake, etc., it is a cake with cheese as the main ingredient and biscuits as the bottom layer. It tastes soft and delicate, and has a rich cheese flavor.

4. Fondant cake: This is a very artistic cake, mainly used for wedding cakes, and its appearance is very high.

5. Chiffon cake: This cake has a delicate and soft texture, sweet taste, sweet but not greasy.

6. Brownie cake: Its style is a cake between cake and biscuits. Its decoration is very rich, including fruits, cream, chocolate, nuts, etc. It has the softness of cake and the sweetness of gummy candy.