Raw materials: 2 bitter melon, sugar, vinegar, chili sauce, monosodium glutamate, salt and other appropriate amount.

Making:

(1) Wash the bitter melon into two, scrape off the inner flesh, cut into thin slices.

(2) Put the paper-thin slices of bitter gourd into boiling water for a few moments and then fish them out.

(3) Put in a little salt, then put in the prepared sweet, sour and spicy seasonings according to taste, shake well and serve.

Features: sweet, sour, bitter, spicy and fresh, clearing heat and detoxification.

Vinegary Potato Shreds

Raw Materials:

Medium size potatoes two (4-6 people amount), two bell peppers (spicy kind, red, green each one), a clove of garlic, salt,,, vinegar, chicken

Steps:

1, potatoes and bell peppers shredded, potato shreds can be used in the water soaked to be used, because in the air will turn red. Peel and mince the garlic.

2, the pan is hot, put the oil, to seven, eighty percent of the heat when the garlic burst a burst, and then add shredded potatoes fried, add salt, fried for a minute.

3, and then add pepper wire fried, if you like to eat a little powder (see understand?). We here the antonym of "crispy", haha) of the shredded potatoes on the addition of some water to fry, like crispy on the do not add water.

4, fried 4, 5 minutes after adding vinegar, vinegar portion of their own control it, like to eat vinegar on the more put a good, stir fry a few so that the "vinegar" uniformly, and finally add a little bit of chicken broth, stir fry a few on the pan.

This fried out of the potato silk is more beautiful, green green, red red, yellow yellow, very clear.

Ma po tofu

1. Preparation materials: diced tofu, minced beef, bean paste, salt, wine, dried red chili pepper, green garlic, ginger, pepper, water starch, soy sauce, a little sugar.

2. Add a little vegetable oil in the pot, heat on high heat, when the oil is hot, add bean paste, salt, dry red pepper, green garlic, ginger, pepper, ground beef, also can be ground beef with the above seasoning marinated and added together. Stir fry.

3. Add tofu cut into small pieces. Reduce heat and bring to a boil.

4. When the tofu is cooked, change the heat to high and add the gravy made of water starch, sugar, wine, MSG and soy sauce. When the gravy is evenly adhered to, turn off the fire, start the pot.

5. Start the pot, sprinkle pepper, fragrant, Sichuan flavorful Mapo Tofu on the table!

Braised pork

1, frying pan clean, hot, under two tablespoons of oil, put three, four tablespoons of sugar, turn on low heat.

Preparation: one piece of pork, cut into one-centimeter-square strips.

2. Keep stirring with a frying spoon to dissolve the sugar and turn it into a reddish-brown sugar liquid, which is also called stir-frying sugar color.

3. Pour in the chopped pork and stir-fry evenly so that each piece of meat is coated with the sugar color.

4, add soy sauce, cooking wine, ginger, rock sugar, salt a little, boil, and then turn to low heat for about twenty, thirty minutes. When the juice evaporated almost, increase the fire to collect the juice.

5, this is done Fish Scented Shredded Pork

Materials: 250 grams of lean meat, 70 grams of fungus, carrots, half, 30 grams of pickled peppers, green onion 2, ginger 1 small piece, garlic 5 cloves, starch in moderation

Seasoning: Cooking Oil, Soy Sauce, Broth, Vinegar, Salt, Sugar, Chicken Extract

Practice:

1, will be the lean meat washed and cut into

2, green onion, ginger and garlic washed and cut into julienne strips and set aside.

3, wood ear and carrot shredded spare.

4, the sugar, soy sauce, vinegar, salt, green onion, ginger, garlic, broth, chicken essence, water, starch into fish

juice.

5, the pot of oil, burned to fifty percent of the hot oil when poured into the shredded meat, stir-fried into the pickled peppers, to be stir-fried when the excellent, and then the fungus, carrots and fish sauce poured into the emergency frying a few times can be.

Sweet and Sour Spare Ribs

Materials: Ribs-500g onion-1 piece ginger-1 piece garlic-2 cloves starch-moderate

Seasoning: Cooking Oil-500g (45g) Soy Sauce-1/2 tbsp balsamic vinegar-1 tbsp salt-1/2 tsp sugar-1 tbsp monosodium glutamate-1/2 tsp

Practice:

1. Wash and chop into small sections; ginger, garlic cleaned and sliced; scallions cleaned and chopped;

2. pot of oil, burned to 50 percent heat, the ribs fried to the surface of the caramelized yellow when the oil drained;

3. pot of oil, add salt, soy sauce, monosodium glutamate, ginger, garlic slices, and ribs with the same frying, pouring in the surface of the ribs did not exceed the warm water, high heat boil, change to a low fire stew for 30 minutes;

4. When the ribs are flavorful and soft, add sugar, vinegar, chopped scallions, thicken with water starch, and collect the juice over high heat.

Features: red color, sweet and sour.

Spicy Potato Shreds

One, spicy potato shreds, is a home-cooked dish, practice is simple, the required raw materials are just a potato, a little pepper, a little pepper and garlic

petal

Two, the potato peeled and shredded, the finer the better, the knife ah ~ ~ and then shredded green and red bell peppers, garlic cloves cut

Three, the potatoes shredded and cut, the starch in the cold water, so that the dish tastes like a good meal.

four, ready to salt and white vinegar, with white vinegar will be dishes look clean color.

Five, open fire, sit frying pan, add oil.

Sixth, when the oil is hot, put the peppercorns in, fry the flavor.

seven, the peppercorns must be fished out do not, or eat when you will know.

Eight, when the oil is hot, put the pepper and garlic into the explosion of flavor.

nine, pawing the pot and stir fry a few times.

ten, put white vinegar.

Xi, put salt, move quickly.

Twelve, stir-fry a few more times, so that the salt flavor more evenly.

Thirteen, dishes cooked plate, shaping, a plate of sour and spicy crunchy shredded potatoes can be on the table.

Vegetarian fried celery practices Ingredients: Main ingredients: 500 grams of celery

Seasoning: 25 grams of vegetable oil, salt 3 grams, 3 grams of pepper, 10 grams of green onions

Vegetarian fried celery features: light and refreshing, deodorization and unctuousness. Teach you how to do vegetarian fried celery, how to do vegetarian fried celery

1. The celery will be removed from the beard, remove the leaves, wash with water, cut into 3.3-centimeter-long segments.

2. will frying pan on the fire, into the vegetable oil is hot, into the pepper fried flavor, take out the pepper do not, into the end of the onion chili pot, into the celery segment, stir fry a few times, add salt, then stir fry into. celery fried meat is generally divided into fried shredded meat and fried meat, these two practices of meat is easier to taste, celery is also more crispy and delicious.

Practice:

1. Choose celery branches, remove the leaf end, also cut off the old root end, and then cut into small sections. Lean meat cut into small slices, red pepper seeded and cut into small slices;

2. Put a little more oil, garlic and ginger pan, celery and red pepper slices, add salt and monosodium glutamate (MSG), stir fry, be sure to stir fry the celery and pepper thoroughly, do not add water, cooked after the plate;

3. Put a little oil, under the lean meat slices, soy sauce, stir fry a little bit, and then put the fried celery and pepper put into the stir fry! This time also never put water. The meat is cooked immediately rise, otherwise the meat will be fried old;

4. The whole process, the precautions is not to put a bit of water