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How to cook cold dishes to taste good?
Northeast food is not enough, so mix a large pot of home-cooked cold dishes to make up for it. Whether at home or in a restaurant, the northeast people are used to asking for a large plate of cold dishes. Northeasters love meat, and cold dishes are greasy and refreshing.

The main members of serious cold dishes should be shredded cucumber, shredded cabbage, shredded carrot, shredded green/purple cabbage, rapier (vermicelli), shredded pork in sauce, chopped coriander and minced garlic. Mixing sauce: salt, sugar, soy sauce, aged vinegar, sesame oil and Chili oil. There is also sesame sauce that the northeast people like, whether it is shabu-shabu or mixed vegetables. You can also add some.

In fact, other ingredients can also be added according to personal taste. The way to add it is the same as the cool personality of the northeast people. You can say whatever you want.

The cold dishes cooked by my family only use the most basic and indispensable ingredients, such as shredded cucumber, dried tofu and shredded cabbage. Add the freshly mixed juice. Basically, faster cars will be on the market in five minutes.

Materials?

2 cucumbers

3 pieces of dried bean curd

5 slices of Chinese cabbage

Vermicelli 1 piece

Coriander 1

Garlic 5 cloves

2 tablespoons Chili oil

2 tablespoons soy sauce

3 teaspoons vinegar

Mustard (oil) 1 teaspoon

1 tbsp sesame oil or 2 tbsp sesame paste.

Proper amount of salt

How to match the home-cooked cold dishes (fast and minimalist vegetarian food) in the Northeast Basin?

Shred cabbage, fresh dried bean curd and cucumber. Chinese cabbage can be replaced with Chinese cabbage, and mustard is not needed when adding Chinese cabbage. After shredding, the cabbage itself will give off a faint mustard flavor. )

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Minced garlic and minced garlic, chopped coriander. All the ingredients are packed in a pot (I didn't add vermicelli here, I should add it. The iconic plastic surgery of cold dishes in Northeast China has increased the taste, and fans can certainly. )

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Juice mixing: two scoops of Chili oil, two scoops of soy sauce, one scoop of mustard, three scoops of vinegar, one scoop of sesame oil or two scoops of pure sesame sauce diluted with water (actually, one scoop here is a general reference, and I always pick up the seasoning bottle and pour it, which is almost enough. ) finally taste salty and light, and finally add salt to taste. Finish the work!

Where are the peanuts? Where is the wine? Would you like a drink? It is better to be slightly drunk than drunk, and it is better to be at home than to exaggerate.