Whether the hot pot is delicious, many people say it depends on the base

In fact, whether the hot pot is delicious or not depends first on the seasoning. If the seasoning is not good, no matter how good the base is, it will not be able to bring out the best.

In other words, the taste of the soup base determines the level of the pot base.

More and more users are starting to use seasoning powder because it is more fragrant, thicker, meatier and has a better aftertaste.

Because traditional hot pot uses old oil, most of them use chicken essence and MSG products, or add some umami or chicken powder.

However, more and more brands are using disposable pot bottoms, so seasoning after leaving the old oil is imperative.

Share a common hot pot seasoning powder recipe:

3 beef powder, 40 chicken powder, 2 whole egg powder, 10 chicken powder, MSG 40 I g2.2, yeast 1, sugar 3

Then analyze the idea of ??seasoning

The idea of ??seasoning

We need to analyze it at the level of making soup stock. What we need is meatiness

For example Beef, chicken, and pork are the raw materials we need to make soup.

Therefore, the use of meat-derived raw materials is the source of the thick and meaty soup base

And the umami taste , is no longer what ordinary MSG can do. We need to compound it and use better umami to express our preference for freshness, such as using super MSG, 3 times fresh, 4 times fresh, etc.

In fact, this simple thinking structure has given seasoning powder a soul.