1, chicken thighs thawed in water, potatoes cut into pieces, onion, ginger and garlic sliced. Chicken thighs thawed and cut two cuts good flavor.

2, high-pressure cooker oil, put onion, ginger, garlic, chili, rock sugar, hawthorn, stewed meat material (supermarkets to buy stewed pork ribs packet inside the common cinnamon, star anise, peel, and so on) poured soy sauce, soy sauce, cooking wine, salt, cumin powder.

3, the chicken thighs into, and then into the potatoes, using chopsticks to mix the seasonings and ingredients evenly.

space

Electric pressure cooker stewed chicken thighs practice details

4, cover the lid to choose 15 minutes time, time to loosen the air open the lid can be, the taste of light, then add salt and stir out of the pot.

Tips

1, this dish does not need to add water, ingredients and seasonings of their own moisture can be;

2, add hawthorn is to accelerate the meat stewed;

3, potatoes cut into large pieces, so that stewed is not easy to rotten.