How to fry meat in the wind is delicious?

Qiaotou cooking is simple, it tastes faster and tastes stronger.

Fried buckwheat head with wind-blown meat

Ingredients: buckwheat head, wind-blown meat, millet pepper, cooking oil and soy sauce.

Practice steps:

Step 1: change the ingredients into knives.

Step 2, put the air-fried meat into a hot pot and fry it with food. Add millet pepper and stir-fry until soft.

Step 3, add buckwheat head and stir fry until soft.

The fourth step, a little without wok.

Step five, pour in the sauce and stir well.

Step six, finished product.