condiments
Crayfish 1500g?
condiments
Onion 1 ginger 1 garlic 6 cloves of millet pepper 6 ~ 10 octagonal 3 cinnamon 2 segments of fragrant leaves 3 pieces of pepper 1 1 handful of soy sauce 2 tablespoons of soy sauce 1/2 tablespoons of cooking wine 2 tablespoons of balsamic vinegar 1 1 tablespoon of bean paste 3 tablespoons of rock sugar 3 chickens.
Steps of chilli shrimp tail
1, fresh crayfish
2. Wash and prepare the raw materials, cut the green onion and divide it into four parts, mash the ginger, cut the millet pepper into small pieces of 1 cm, remove the head of the crayfish, wash and drain the intestines, put a little more oil in the wok than usual, cook until it is 80% cooked, pour in the shrimp tail and put it away for use, as shown in the figure.
3, put oil in the pot, burn until eight mature and turn to a small fire. Add ginger and garlic first, stir-fry until fragrant, then add anise cinnamon, stir-fry until fragrant, then add pepper and stir-fry until fragrant.
4. Add green onions and stir-fry until slightly transparent.
5. Put the shrimp tail in the pot again and stir well with various ingredients, then add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1/2 tablespoons of soy sauce and 3 tablespoons of bean paste and continue to stir well.
6. Pour the water equal to the shrimp tail, and add millet pepper, 1 tbsp balsamic vinegar and 3 crystal sugar. Bring to a boil with high fire until it is slightly boiling 15 minutes, then collect the juice with high fire and add a proper amount of chicken essence.
7. A bowl of spicy shrimp tail is baked! ^_^
skill
Generally, the growth environment of crayfish is relatively bad, so it must be cleaned before cooking. Of course, the selection of materials is also very important. Generally, I will choose the one with a slightly soft, ruddy and shiny shell, because this crayfish is young and strong, and its survival time is not long, so the bacteria it carries are naturally reduced accordingly. It is advisable to soak the purchased lobster in clear water for 2-3 hours and then clean it. It's best to eat only the shrimp tail, brush it clean with a brush, and then pull out the shrimp intestines.