Ingredients: Grass Carp, Tofu, Ginger, Scallion, Red Pepper, Green Chili, Lard, Salt, Oil, Pepper, and other Seasonings
Preparation: 1. Use kitchen paper towels or a clean towel to soak up the water on the surface of the fish; 2. Make a cross-hatch cut on the back of the fish; 3. Lightly rub a moderate amount of salt on the back of the fish; 4. Cut the tofu into chunks, the green chili peppers into small circles, and the ginger and scallion into slices and prepare them;
5. Heat a pan, put in the right amount of oil, put the back side of the fish into the pan; 6. fry on low heat, fry until golden brown and then turn over; 7. fry the fish bone side, and then into the ginger and scallion pieces to fry; 8. fry a little and then add the right amount of boiled water;
9. add tofu and a spoonful of lard to cover the boiler for fifteen minutes; 10. put in the right amount of red pepper to put on the fish back to boil again; 10. Put on the back of the fish and cook for another five minutes; 11. Add the right amount of salt and pepper and other seasoning; 12. Finally, the same green pepper into the back of the fish, and then cover and simmer for a minute on it;
13. served on a plate.
Tips:
1. To keep the skin of the fish intact during the frying process, you need to dry the water on the surface of the fish; the pan should be hot when you put the fish in, do not turn the fish in a hurry, and when it is almost done, shake the pan, and the fish can move, then the fish is almost done and can be turned over;
2. The back of the fish with a knife cut so that the fish can be more flavor, and the surface of the fish rubbed with the right amount of salt, so that it can also prevent the oil from coming out of the pot, so that it will be more effective.
3. I bought a bigger fish this time, so you can rotate the pan more during the frying process, so that the fish can be fried;
4. After frying the fish, you should also turn the fish bone side to be fried at the same time; after frying the fish, add a proper amount of boiling water, add the tofu and lard and cook for 15 minutes; always remember to put a spoonful of lard;
5. Add the water, add the tofu and cook for 15 minutes. Add more boiling water, and then add the side dishes directly at the end.
7.