It’s a microwave~~~ 1. Chocolate cakes

Ingredients: Make 10 small cakes

50 grams of low-gluten flour

2 egg yolks

25+25g sugar

5 teaspoons cocoa powder

2 egg whites

6 tablespoons milk

Method:

Put 10 paper cups for cakes into a microwave container of appropriate size (such as a small glass bowl, etc.)

Sift the flour and cocoa powder together

Pour the egg yolks into a bowl, add 25 grams of sugar and milk, and beat with a whisk until the sugar is completely dissolved

Add flour and cocoa powder to the egg liquid and stir gently

After the egg whites are slightly beaten until foamy, add the remaining 25 grams of sugar and beat with a whisk until it reaches the base (the egg whites will not flow out even if you turn them upside down) to make a meringue.

The meringue is divided into 2 times Add to the batter and mix well

Pour the batter into the cake mold and bake each cake in the microwave for 1 minute

2. Apple jelly

Ingredients: 1 . 3 apples, washed, seeded and cut into 8 pieces 2. 3 and a half cups water

Seasoning: 1. 3 cups sugar 2. 2 tablespoons lemon juice

Method: 1. Place apples and water in a 4-quart microwaveable container and cook on high for 10 to 15 minutes, or until apples are tender.

2. Squeeze the apples and water together with gauze until the water is removed.

3. Add sugar and lemon juice and cook on high for 30 to 35 minutes. During the cooking process, stir 3 or 4 times.

4. Pour the cooked mixture into a container, let it cool, and then put it in the refrigerator

3. Raisin Wheat Porridge Muffins

Ingredients: 1) 1 cup all-purpose flour 2) 2/3 cup of easy-cooked oatmeal

Seasoning: 1) 1/4 cup of high-quality red tang 2) 1/4 teaspoon of baking powder 3) 1/4 teaspoon of baking soda 4) 1/8 teaspoon of ginger 5) Appropriate amount of cream cheese icing

Method: 1) Put flour, oatmeal, cornstarch, baking powder, baking soda, salt and 1/2 teaspoon cinnamon in a small mixing bowl.

2) Add eggs, oil, buttermilk, and raisins and mix until just thick.

3) Spoon the batter into a heat-resistant microwave waffle pan until it is half full.

4) Mix the remaining cinnamon and sugar and sprinkle about 1/4 teaspoon of the cinnamon-sugar mixture on each waffle. Cook on high heat for 2-4 minutes. If the waffles are not heating evenly, turn the pan over.

5) Repeat the above process with the remaining paste. Serve hot.

4. Cream cheese dessert

Ingredients: 1 package of cream cheese (3 ounces)

Seasoning: 1) 2 tablespoons butter or margarine 2) Candy 2 Cup 3) Vanilla 1/2 teaspoon 4) Milk 1-2 cups

Method: 1) Mix cream cheese and butter in a 1-quart microwave-proof bowl. Cook on high heat for 15-30 seconds until tender.

2) Stir in sugar, vanilla and enough milk until smooth.

5. Vegetable black mung bean rice cake

Ingredients: (1) 1 cup of half-cooked rice; (2) 1/2 cup of black chickpea flour (atalin);

Seasoning: (1) appropriate amount of salt; (2) 12 coriander roots, washed and chopped; (3) 1 medium-sized carrot, peeled, washed and chopped; (4) French 4-5 beans, stems removed, washed and chopped; (5) 2-3 small pieces of cauliflower, washed and chopped; (6) 1/2 medium-sized bell pepper, washed, seeded and chopped ; (7) 2 tablespoons oil; (8) 1 tablespoon peppercorns

Method: 1) Wash the rice and adaline separately, soak them for at least 4 hours, and drain. Roughly grind the rice and puree it with adaline with enough water to make it smooth.

2) Add salt and let it ferment for 6-8 hours or cover it in a hot place overnight.

3) Put the vegetables into the fermented paste and stir well.

4) Lightly coat the mung bean cake with oil, pour a tablespoon of paste into each recess, and garnish with crushed peppercorns and crushed coriander.

5) Put a cup of water and mung bean cake in the microwave, cover and cook over high heat for 4 minutes, and leave it for 5 minutes before eating.

6. Chicken Pancakes

Ingredients: 4 ounces of chicken breast, minced into dices, 2 tablespoons, 2 green onions chopped, 2/3 cup of bread crumbs, a beaten egg, eggplant A small dish of juice or salad dressing.

Seasoning: 1/4 teaspoon of salt, a little pepper, one tablespoon of egg white, half a teaspoon of grated lemon zest, and two teaspoons of cornstarch.

Method: 1. Add seasonings to the chicken and stir until it becomes sticky, add bacon and green onions, mix well, make small pancakes, dip in eggs, and then dip in bread crumbs.

2. Put about a cup of oil into a deep container, without covering it, and cook on Hi (high heat) for five minutes until it boils. Put the chicken patties in the oil, cover, leaving a hole for the steam to escape, and fry on Hi (high heat) for one and a half minutes until cooked. If the oil cannot soak the chicken patty noodles, flip the chicken patties and fry on Hi (high heat) for another 20 seconds. Pick up the serving plate and eat with tomato sauce or salad dressing.

Note: The container containing oil should be deep to avoid overflowing with oil during frying.

7. Crispy Potatoes

Ingredients: (1) 8 medium-sized potatoes; (2) 1 appropriate large pepper, wash, cut in half, and remove seeds. Chop; (3) 1 onion and 1 carrot each, wash, peel and chop; (4) 5-10 mushrooms, wash and chop;

Seasoning: (1) Chop 3 tablespoons of country cheese; (2) 3 tablespoons each of shredded cheese and oil; (3) 1/2 tablespoon dried herbs; (4) 1/4 tablespoon pepper; (5) 5-6 cloves of garlic, peeled and pressed Crushed; (6) Appropriate amount of salt

Method: 1) Wash the potatoes, pierce them deeply with a fork, place them on paper towels, uncover them, and cook over high heat for 5 minutes. Rearrange potatoes, turn over, and continue cooking for 5 minutes until tender.

2) Take out the potatoes, cut them in half lengthwise, and scoop out the pulp. Gently break up the pulp with a fork.

3) Place the potato skins in a shallow microwave dish, pour a little oil on the inner layer of the skin, and apply some oil on the outer layer of the skin. Cook uncovered on high for 8 minutes until skin is crispy.

4) Place the bell peppers, onions, garlic, mushrooms, carrots, chopped paneer and dried herbs in a small microwave bowl and season with salt, pepper and remaining oil. Cover and cook over high heat for 5 minutes until soft, then remove.

5) Combine the crumbled potatoes with the vegetable mixture, stuff into the potato skins and sprinkle the top with crumbled cheese. Reheat over high heat uncovered for 3 minutes, or bake for 3-5 minutes. Serve hot.

8. Chocolate cake

(Using a 650-watt microwave oven as a demonstration. If your microwave oven has different power, you can make slight adjustments)

Ingredients:

180 grams of flour, 2 teaspoons of self-raising powder, 180 grams of caramel, 3 eggs, 180 grams of butter, 2 teaspoons of cocoa powder, and 6 tablespoons of water. 100 grams of chocolate, 1 tablespoon of yogurt.

Method:

1. First pour all the ingredients (excluding chocolate and yogurt) into a container, stir evenly with a whisk or other stick, and pour into a heat-resistant bowl medium, cover the bowl with plastic wrap, microwave on high heat for 10 to 12 minutes, take out and set aside.

2. Put the chocolate into a glass container, melt it in the microwave over medium-high heat for 1 minute, take it out and add it to the yogurt and set aside.

3. Take the cake out of the bowl, cut it into several portions with a horizontal knife, and then spread or dip it in chocolate yogurt before eating. You can also sprinkle chocolate powder on the cake and eat it together.

Features: soft, sweet and delicious.

9. Microwave oven challenge cake

Ingredients: 60g cake self-rising flour (if you don’t have cake self-rising flour, you can use 48g ordinary all-purpose flour and 12g cornstarch)

Eggs 3 pieces; 3g baking powder; 50ml milk; 60g sugar (adding too much will make it too sweet); 15ml-20ml salad oil

1g salt; a little lemon juice

Method:

Separate the egg white and egg yolk, add 30g of sugar to the egg yolk and beat well, add salad oil and beat well. While beating, slowly add the sifted mixture of flour and baking powder until all is added, beat well, but not Knock out tendons. You can add some lemon juice and a little salt to the egg whites, and then beat the egg whites until they become stiff and foamy, and they won't fall down when you insert a chopstick. If you don’t have an electric egg beater, you can do it by hand. Beat it by hand for about 15 minutes. Add the remaining sugar in batches and continue to beat well. Add the beaten egg whites in batches to the beaten egg yolk flour slurry and mix well with a rubber spatula. You can also mix it first. Add 1/3 of the egg whites to the egg yolk liquid and mix well, then add back to the egg white liquid and mix well. Coat the inner bottom of a plastic box for microwave ovens with salad oil, pour in the mixed slurry, and shake the plastic box up and down a few times to drive out the big bubbles, then cover it and set it to medium-high heat (such as a microwave oven with 10 levels of heat). Use 6-8 gears (high power is available in winter) and heat for 5 minutes. In order to prevent the microwave turntable from being too cold, which will affect the bottom of the cake, you can place two bamboo or wooden chopsticks on the turntable, and then place the egg liquid box on it. The chopsticks are empty. After unmoulding, cut into pieces. Of course, it is not as beautiful as the ones made in the oven, but it is satisfactory enough. It didn't harden even after two days of storage.

10. Spiced peach kernels

Ingredients: 500 grams of walnut kernels

Ingredients: Sichuan peppercorns, aniseed (a little), two tablespoons of salt, 1/2 tablespoon of chicken essence

1. Now wash the walnut kernels (but don’t soak them for too long) and take them out.

2. Add water, pepper, aniseed, salt and chicken essence. Run for three hours. Let the peach kernel absorb the flavor.

3. Then cook the soaked peach kernels in seasoned water. (As long as the water is boiling)

4. Remove the cooked peach kernels (be sure to drain the water), add to the wok, and stir-fry over low heat. Superconducting There is no moisture on the

surface of each walnut.

4. Put the fried peach kernels into a plate and put it in the microwave. Use the barbecue setting to grill for about 10 minutes (the time depends on the amount,

It is mainly to evaporate the water in the peach kernels)

5. Take the peach kernels out of the microwave and spread them out to dry.

11. Homemade fruit cake

There is a lot of time during the Chinese New Year, and the daily arrangement is to cook and eat in different ways.

The ingredients for this cake are actually very simple, two bags of cake flour (available in supermarkets), two eggs, and a little milk.

The steps are as follows:

1. Mix the eggs, add the cake flour, stir thoroughly until it becomes a paste, add a little milk and mix thoroughly, and place it in a deeper container

2. You can add fruits cut into small pieces according to your personal taste (it is recommended to use apples and pears, this time I added oranges, which have a slightly bitter taste after heating), mix well and put it in the microwave, and cook on high heat for 5 minutes

3. Take it out and sprinkle raisins (if you sprinkle it at the beginning, the raisins will all sink), peanuts, melon seeds and other dried fruits on top of the newly solidified cake, then beat on high heat for 3-4 minutes

It looks pretty good after it comes out of the oven. You can see oranges when you cut it open. Hey, if you have any, you can also spread chocolate sauce or cream on top. It’s very delicious