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How to cook simple home-cooked vegetarian dishes
Delicious and nutritious way to stir-fry vegetarian dishes.

Prepare Bai Yuru to wash. Step 1: Delicious snacks and vegetarian dishes.

Prepare the soaked fungus and celery in advance, wash and cut into sections. A little carrot, cut the carrot into water chestnut slices. Step 2: Delicious snacks and vegetarian dishes.

Prepare chopped green onion and garlic powder. Step 3: Delicious snacks and vegetarian dishes.

Boil water in a pot, add a spoonful of salt and oil, add white mushrooms or sea mushrooms, black fungus and carrots, and blanch for 40 seconds. Step 4: Delicious snacks and vegetarian dishes.

Add celery and blanch for 20 seconds. Step 5: Delicious stir-fried dishes and three fresh vegetables.

Blanch the vegetables and dry them with cold water. Step 6: Delicious snacks and vegetarian dishes.

Heat oil in a pan, add chopped green onion and minced garlic, and stir-fry until fragrant. Step 7: Delicious stir-fried dishes and three fresh vegetables.

Stir fry for ten seconds. Stir-fried water. Step 8: How to make delicious stir-fried vegetarian dishes?

Quickly add oyster sauce, soy sauce and a little sugar to refresh. Chicken essence step 9: delicious stir-fried dishes and three fresh vegetables.

Add a little dilute starch. The ratio of starch to water is 1:5. If you like sesame oil when cooking, you can put a spoonful of sesame oil to taste better. Step 10: Delicious stir-fried dishes and three fresh vegetables.

Step 11: Dish vegetables and stir-fry them to make nutritious and delicious vegetarian dishes.

Delicious, it is a nutritious vegetarian dish.