Microwave ovens have many uses in the kitchen. They can be used to make popcorn. The main thing is to control the heat. The specific steps are as follows:

Prepare all the raw materials and prepare a microwave-safe bowl. Be sure to bring a lid, otherwise the popcorn will scatter. Use special corn for popcorn!

Pour an appropriate amount of oil into the bottom of the bowl, just enough to cover the bottom of the bowl.

Sprinkle the corn kernels evenly over the oil, not too much. Depending on the size of the bottom of the bowl, it should probably cover the bottom of the bowl. Sprinkle some sugar on top, close the lid and open the heat dissipation holes.

Put it in the microwave on medium-high heat for 3 minutes.

Finally, when the corn is almost completely popped, it is ready to be taken out of the pot. At this time, the room is filled with the sweet smell of popcorn.

A more sophisticated way of eating is to add butter and coconut to the popcorn, which will make the popcorn taste better.