Corn is a staple food that many people like to eat very much, and corn as a coarse grain, the fat content is also very low, suitable for people who are losing weight, I found that a lot of people are not particularly experienced in cooking corn. In fact, the method of cooking corn is also very simple, we can add some baking soda when cooking corn, you can also add some salt, so that the cooked corn will be more sweet.

I. The method of cooking corn.

You need to pay attention to, we must be cold water in the pot to cook corn. Wait until the water boils, then turn to medium-low heat, and then add the right amount of cold water, add the right amount of baking soda, as well as some salt and mix well, and then cook out of the corn will be very delicious. Some people find that the corn they cook is not as glutinous as the ones sold in the store, probably because we fish out the corn right after we cook it, I suggest that you can choose to leave the corn in the pot for a little while longer. In this case, the corn will be more glutinous some, we usually after cooking corn can also be placed in a sealed bag, until they want to eat, with the microwave oven ding two minutes on it.

Second, the notes of boiling corn.

If you want to eat sticky corn, we can go to the store to buy some sticky corn. If you feel that cooking corn is very troublesome, we can also go on the network to buy timely corn, put in the pot to cook about five or six minutes. In the process of cooking corn, we had better not to peel off all the skin of the corn, you can leave the innermost layer of skin, in this way it is not easy, it will make the loss of water in the corn, and can make the whole corn more sweet.

Three, summarize.

If you buy raw corn, we cook corn may take a long time, about 20 minutes. In the morning, we can go ahead of time to cook corn, corn with some condensed milk is also very good.