Stir-fried beef louvers with onions

Ingredients for stir-fried beef louvers with onions

200 grams of beef louvers, 50 grams of onions, 3 grams of ginger, 5 grams of garlic, 5 grams of coriander 0.5 spoon of oil, 1 spoon of Pixian bean paste, 1 spoon of sugar, 0.5 spoon of MSG, 0.2 spoon of MSG

How to make stir-fried beef louvers with onions

Step 1

Today The beef clams I bought are super good, fresh and very clean

Step 2

Cut the beef clams into shreds and blanch them in boiling water to remove grease and impurities

Step 3

Rinse the blanched beef louvers several times in cold water immediately and drain the water

Step 4

Prepare the raw materials: onions and beef louvers , coriander

Step 5

Cut the onion into shreds

Step 6

Pour the base oil into the pot and heat it, add the ginger and Sauté the garlic until fragrant

Step 7

Add Pixian bean paste and sugar and stir well

Step 8

Add in shredded onions Stir fry quickly over high heat

Step 9

Add beef louvers and salt and stir well

Step 10

Finally add MSG Stir-fry evenly, sprinkle with coriander to enhance the freshness, and serve immediately

Step 11

Put the spicy and delicious fried beef louvers with onions into a plate and you're done

Step 12

It’s great to eat with millet porridge and square cakes

Step 13

The beef louvers are crispy, tender and delicious, and the aroma of the onions is unforgettable.

Step 14

Beef leaves are very rich in nutritional value and good for the body if eaten regularly

Step 15

It is a good idea to cook delicious food in different ways every day My happiest thing

Tips for stir-fried beef louvers with onions