Representative dishes are clear soup bird's nest, milk soup bushel of vegetables, green onion roasted sea cucumber, sweet and sour Yellow River carp, nine-turned sausage, fried double crisp, pot roasted elbow, fried conch, steamed Gaji fish, grilled abalone, leaning on the prawns, deep-fried oyster shells and so on. Lu cuisine began in the Spring and Autumn and Warring States period, when the natural conditions of Qilu and the two countries are unique, especially in the peninsula area can enjoy the benefits of fish and salt, fishing and crabbing, cooking the sea for the salt, with the salt seasoning, food has become a gourmet.

Shan dishes belong to the Lu Cuisine, Shandong cuisine is actually the characteristics of the Lu Cuisine, Lu Cuisine's history can be traced back to the Spring and Autumn and Warring States periods, it has undergone thousands of years of development of their own independent rich characteristics, become a representative of the "northern food" is also the first of the eight major dishes. Fried cashew is a special dish in Shandong of course, he also belongs to the Lu Cuisine, it is bound to have some characteristics of Lu Cuisine, do a good job of fried cashew, not fishy, not firewood, fresh and full of tenderness, mellow flavor, lubrication is not greasy.

Practice: tender tofu cut thick slices, rot pieces dipped in dry starch, egg liquid, oil hot tofu into the frying until both sides of the golden brown; will be prepared for all the sides of the vegetables diced; pot of oil will be the meat mixture burst incense, add onions and ginger continue to stir-frying, all the auxiliary ingredients into the pot, which is more famous specialties are nine-turned sausage, fried cashews, sweet and sour carp, onion burning sea cucumber, oil burst double crisp, four happy pills, three shredded shark's fins, White steak four treasures, steak original shell abalone, vinegar pepper fish, bad fried fish slices, warm choking Mandarin fish slices, coriander squid rolls, muxi meat.

Shandong cuisine is a part of the order of the coastal area of the Jiaodong cuisine, originated in Fushan, Jiaodong northeast of the Bohai Sea, east of the Yellow Sea, and is located in the lower reaches of the Yellow River, abound in sea cucumbers, shark's fins, sea shellfish, lobsters and other seafood, the famous dishes are fire by the shrimp, pickpocket abalone crab shark's fins, braised fish eggs? Dezhou chicken, stewed fish, blanch red scale fish, fried white fish cakes, leeks and green fried sea intestines, Fushan roasted chicken, roasted chick and so on. Lu cuisine selection of materials, knife work fine, comprehensive techniques, seasoning and calm, a wide range of dishes, fire rigorous, emphasizing fresh and crispy tender.