Two ways to fry meatballs

Practice 1: "dry fried meatballs" is a common dish, eat the outside of the burnt inside tender, delicious flavor. The raw materials for pork (fat six lean three) 400 grams, an egg, wet dough powder 100 grams, ginger, salt, pepper each a little, 100 grams of cooking oil (consumed 75 grams).

Practice Chop the pork into rice-sized cubes, put it in a nine-inch soup plate, add the egg, wet dough powder, water (appropriate amount), ginger, salt, stir well, standby.

Frying pan on the fire, pour the oil, burned to sixty percent hot, will be adjusted to the ingredients by hand squeezed into a diameter of about 3 cm large balls, one by one into the frying pan slightly fried, fish out; to be the oil heat rises to eight mature, into the oil to re-fry once, fish out; and finally followed by another fried again, until the jujube red, drained the oil, mounted on the plate sprinkled with pepper to be.

In order to do a good job of pills, to master the following essentials.

1. Selection of materials, in strict accordance with the ratio of 70% fat meat, 30% lean meat.

2. Meat chopped not too fine, usually in the form of broken rice can be.

3. Starch should be mixed with water into a wet dough powder, add the dough powder to the right amount, if the balls under the frying pan in the contraction of small, is the dough powder less; if the outside rise, is the dough powder more. So according to the situation and then adjust the amount of dough powder.

4. balls of paste with water is best to add enough in stages, the thinness of the paste: paste on the soup plate, basically can be spread into a flat surface, do not make the paste is too thick.

5. Master the temperature of the oil, three times in the frying pan. Because of the paste is thin, the next into the ball is basically flat round.

Practice 2: Ingredients: minced meat, egg white, ginger and scallion,

Seasoning: soy sauce, cooking wine, salt, vinegar, sugar, starch, ginger and scallion, soy sauce

Practice:

1, minced meat, egg white, cooking wine, ginger and scallion, soy sauce together

2, with cooking wine, salt, vinegar, sugar, starch, ginger and scallion, soy sauce, water into a thickener

3, high heat oil, frying pills to eight, nine minutes cooked, basically pills floating up on the good.

4, leave a little bit of oil in the pan, pour in the gravy to fry thick, and then pour the balls back to stir-fry a few times on it.