Pig's trotters moderate amount of pho

Brass beans moderate amount of pho

Peanuts moderate amount of pho

Donggua moderate amount of pho

Angle star anise three pcs

Sannai four pcs

Soy sauce moderate amount

Lao Soy sauce moderate amount

Salt moderate amount

Chicken essence moderate amount

Ginger moderate amount of food

Wine moderate amount

The practice of kidney beans and peanuts stewed pig's feet

The practice of kidney beans and peanuts stewed pig's feet illustrated 11. kidney beans and peanuts soaked in water for two hours in advance, washed and ready to use

The practice of kidney beans and peanuts stewed pig's feet illustrated 22. pig's feet is to buy the burnt and then washed, take it home. First, use a knife to scrape the pig skin, wash, put a few slices of ginger to remove the blood, fish out and wash into the rice cooker, add the right amount of water

brassic peanuts stewed pig's trotters practice illustrations 33. add soaked kidney beans and peanuts, add the right amount of soy sauce, soy sauce, salt, ginger, star anise, Sannai and cooking wine, press cook trotters function button to start cooking

brassic peanuts stewed pig's trotters practice illustrations 44. Winter melon peeled, cut into pieces spare.

Beanut stewed pig's trotters with kidney beans and peanuts, practice illustration 55. After the pig's trotters are stewed, pour in the winter melon, and stew for about 15 minutes.

The practice of stewing pig's feet with kidney beans and peanuts is illustrated in Figure 66.After stewing, add a small amount of chicken essence and pepper and stir well out of the pot