Pulled Sticks is one of the traditional cuisines of Shaanxi region. Juxtaposed with other local delicacies such as oil splattered noodles and meat buns, it has become an iconic Xi'an reputation. The production of la jiaozi has high technical requirements, in the production process, must ensure that the use of high-quality flour, after a number of kneading, rolling and pulling the noodles and other steps in order to make a very elastic and not easy to break the la jiaozi.

Salty but not greasy, fat but not greasy pulled pork roe, let people taste unique, known far and wide. The texture of pulled pork roe is elastic and strong, and the excellence of the production process makes it excellent in both texture and flavor. Pork, beef, mutton, vegetables and other various ingredients, so that the pulled pork to eat more diverse.

In Xi'an, the stalls of pulling the stickzi can be found everywhere. Whether it's a city alley or a busy shopping street, as long as you have a hungry stomach, you can easily find the delicious flavor of pulled pork. And the preparation habits of different stalls often bring different surprises to diners. Although the way of making pulled pork is different and the taste varies slightly, on the whole, Xi'an's pulled pork still maintains its traditional characteristics full of human flavor.

Xi'an is both an ancient capital and a city of food. As one of the traditional representatives of Xi'an's cuisine, pulled pork still carries on the unique production process and cultural heritage in the continuous innovation, and has become one of the favorites of local residents and tourists.