Fried eggs with green pepper

Ingredients: 200 grams of eggs

Accessories: 50 grams of peppers (green and pointed)

Seasoning: vegetable oil 60 grams, 25 grams of cooking wine, 3 grams of salt

Method

1. Break the eggs into a bowl, add salt and cooking wine and mix thoroughly.

2. Cut the green pepper into cubes.

3. Heat the wok, add oil, pour in the egg liquid, stir-fry and serve.

4. Fry the green peppers in the original wok, then pour the eggs into the wok and stir-fry until loose.