2, in the pan with oil, burned to 70% hot, into the flour paste, to show golden brown, in the pancake with a good beaten egg. (Note that must be spread evenly, the fire should be changed to a small fire) 3, and so cooked, sprinkled with chopped green onions, according to taste plus sweet sauce, hot sauce, and other various seasonings, and then rolled a circle can be eaten. Practice 2: 1, the eggs, salt, oil, water together until the salt dissolved, slowly add flour and stir, flour lumps with a small spoon pressure, and finally add onion flower stirring until there are no lumps. Then put aside to wake up for a few minutes. 2, turn on the medium heat, with a non-stick pan, pour a little oil in the pan, pour the batter from the center, adjusted after the batter is poured down very evenly to the surrounding spread, shaking the pan batter is also very fast flow. If the batter poured down irregularly to the surrounding spread, that the batter is too thick, add a little more water in the batter. 3, when the surface of the batter becomes golden brown, and shaking the pan when the batter has not moved, you can turn over to fry. (It is best to use the way to throw the flip, one is not hot hands, two to practice hand strength. However, if you are not skillful, you'd better not do this!) After flipping can cover the pan, not cover can also be. 4, when both sides of the pancake become golden brown, out of the pancake, egg pancake is ready. You can add a variety of ingredients according to taste, eat as you like.