Stir-fried mixed vegetables and fruits vegetarian dishes, known as "Lohan Zhai" in Buddhism, have various combinations depending on the seasonal fruits and vegetables. Here is a list of them.

Luohan Zhai:

Materials: bean curd, tofu, fungus, bamboo shoots, mushrooms, chestnuts, cabbage, string beans, vermicelli, mustard greens, each appropriate amount.

Seasoning:tofu milk, cornstarch, ginger, salt, pepper, cooking wine, soy sauce.

Practice:1, all of the dry goods water hair open soaking soft wash. Bamboo shoots shredded; fungus torn into small pieces. Bean curd bamboo, four seasonal beans broken into 1 inch and a half long small section; tofu cut into 5 cm size square; chestnut peeled, ginger minced.

2, take the appropriate amount of soy sauce, pepper, cornstarch, with water into cornstarch water.

3, tofu slices into the frying pan, fried to golden brown; putrefied bamboo into a small fire oil, fried until the surface of the bubbles, into the cold water to be used.

4, leave a little oil in the pot, burst the mushrooms, under the ginger, chestnuts, soy sauce, shredded mustard greens stir fry. Add boiling water, string beans, fungus, bamboo shoots, yellow cauliflower, soaked bamboo with water into the pot to boil, then add pepper, cooking wine, salt, fermented bean curd, seasoned and simmered for 5 minutes.

5, put the fans into the pot to cook for 2 minutes, pour the raw flour water, until the soup is concentrated and thickened, you can get out of the pot on the plate.