1, can not be eaten with tea: eat crab and eat crab within 1 hour after drinking tea. One is because the tea will dilute the gastric juice, is not conducive to the digestion of the crab, the second is because the tannins in the tea will make the protein coagulation in the crab meat. Both reasons are not conducive to the digestion and absorption of crab, but may also cause abdominal pain, diarrhea. Crab should not be eaten together with tea, so that the protein is not easily absorbed coagulation will occur, but also abdominal pain or diarrhea.

2, can not eat with persimmons: autumn crab fat when it is persimmon ripe, but the two can not be mixed. Because persimmons in the tannins and other components will make the crab meat protein coagulation, coagulation substances remain in the intestine for a long time will fermentation and corruption, causing vomiting, abdominal pain, diarrhea and other reactions. Crab, persimmon are cold, eat with cold heavy damage to the spleen and stomach. Crab should not be eaten with grapes, pomegranate, hawthorn, pear and apple. River crab do not eat with persimmons, so as not to appear diarrhea ah or gastrointestinal diseases occur Oh, we must pay attention to these issues Oh, so as not to hurt the spleen and stomach Oh.

3, can not eat with peanuts: peanut fat content of up to 45%, greasy things and crab with food, easy to cause diarrhea.

4, can not be eaten with loach: loach and its nature of warm, while the crab its nature of cold, the two eat together is not conducive to health.

On the drink some can not eat with what this problem, we all have an understanding of it, it can be seen that the nutritional value of the river crab is relatively high, but some poor diet will bring some physical impact and injury, so pay attention to some health care common sense, these taboo ingredients must not be eaten.