1. Insert the crab from its anus with chopsticks, plug the crab to death and wash it;

2. Soak 15g ginger paste in Guangdong rice wine to make ginger juice wine;

3. Mix the remaining ginger with refined salt and put it in a small dish;

4. Zhejiang vinegar is packed in a small dish;

5. Heat the wok on medium heat, put the oil until it is slightly boiling, and pour a proper amount of ginger paste into the small dish;

6. immediately put the crab in the pot, boil ginger wine and cover the pot? ，edge？ Inject a small amount of water (soup is better);

7. Stay? When cooked (red), take it out, put it on a plate and serve it with ginger vinegar.