Ingredients: flour, chopped green onion, eggs, salt, clear water 1. Take a proper amount of flour, add chopped green onion, salt, a soil egg and water, and stir evenly in one direction with chopsticks.

2. Put oil in the hot pot and add some more. Scoop a spoonful of batter with a small spoon and fry it in the oil pan. Although it is not as convenient as a pot, one pot can make six or seven Baba.

Pay attention to double-sided turning during frying, and keep both sides golden and crisp, so that Baba will be more fragrant and chewy.