Rice wine eating method 1, direct consumption: after opening the bottle with a spoon out of direct consumption, delicate lubrication, mellow sweet.

Rice wine eating method 2, for rice wine (wine, sweet wine) drinks:

Rice wine eating method 3, hot drinks: take the right amount of rice wine, add the right amount of boiled water, sugar stirring can be consumed after cooling.

Rice Wine Eating Method 4, Cold Drinks: Put the hot drink into the refrigerator to freeze and then take it out to become a cold drink.

Rice wine eating method 5, fruit juice rice wine in the above drinks add lemon juice, orange juice, grass mold juice and other fruit juice to make a unique flavor of fruit juice rice wine.

Rice wine eating method 6, a full set of rice wine: the practice is to put the rice wine in boiling water to boil, beat the egg flower, and sprinkled with raisins, peach kernels, peanuts, dried fruit, sugar, etc., and finally add boiled milk.

The full set of rice wine yellow from each other, soft egg flower, milk wine smell, a variety of dried fruit stars, colorful, eat nutritious, sweet and slightly sour, no wonder the masses regard it as a good breakfast.

Rice wine eating method 7, rice wine dumplings: choose the right amount of water to boil and add dumplings, dumplings to the surface of the water that is to add the right amount of rice wine, sugar, boiling 3-5 minutes to eat, can be done for breakfast, snacks.

Rice wine eating method 8, rice wine eggs: the first appropriate amount of water and eggs (shell) boiled, add the appropriate amount of rice wine and sugar, and then cook for 3-5 minutes to eat. Mash can not only cook eggs, but also can be used to cook chicken, duck, fish, pork, etc.

Rice Wine Eating Method 9, as pickles, pickles ingredients, can adjust the flavor.

Rice wine eating 10, do hot pot seasoning, can increase the mellow and sweet flavor.

Rice wine eating 11, mixed into the steamed vegetables, roasted vegetables, can be adjusted to flavor seasoning, deodorization in addition to stink.

Rice wine eating method 12, according to your creativity and needs, can also be used as other seasonings, enrich your life.

Rice wine, also known as wine, sweet wine, shochu (Jiangxi people's common name for it). In ancient times, it was called "sweet". Rice wine is glutinous rice or rice through the root mold (and a small amount of mold and yeast) after fermentation of the product, the chemical composition as well as the physical state have changed greatly.

Effects and functions of rice wine

1. The nutritional composition of rice wine is similar to that of yellow wine, with low ethanol content. But it can provide the body with many times more calories than either beer or wine;

2. Rice wine contains more than ten kinds of amino acids, eight of which are not synthesized by the human body but are necessary. Lysine content per liter of rice wine is several times higher than that of wine and beer, which is rare among other nutritious liquors in the world, so people call it "liquid cake";

3. Jiangmai has been brewed, and the nutrients are easier for the human body to absorb, and it is a good product to replenish the vital energy and nourish blood of the middle-aged and old people, women in pregnancy and childbirth, and those who have a weak body. Many places in our country have the custom of serving Jiangmai wine to mothers who are sitting in the womb and those who have recovered from serious illnesses;

4. Jiangmai wine can promote appetite, help digestion, warm and cold to make up for the deficiency, refresh and relieve fatigue, quench the thirst of the summer heat, promote blood circulation, moisturize the skin and other effects.