The Hairy Bucktail is the Yellow Carp.

As shown in the picture

Yellow crucian carp is commonly known as makouqian, moukouguo, yellow gizzard shad, chicken feather herring, yellow finch, red snout, yellow sharpie, white red, mungkou, book crucian carp, thin mouth, oil buckle, and roasted subfish. It belongs to the phylum Chordata, class Scleractinia, order Herringiformes, family Anchovyidae, genus Yellow Carp? Distribution of the dry Indian Ocean and the western Pacific Ocean. South China Sea, East China Sea, Yellow Sea and Bohai Sea are produced. Can be caught all year round, to spring and fall for the peak season, the production is concentrated. The body is flat and thin, the dorsal edge is slightly elevated, the general body length is 15 centimeters, the weight is 20 to 30 grams. The head is short and the eyes are small. The muzzle is prominent, and the cleft of the mouth is large and tilted. The upper jaw is slightly longer than the lower jaw, both jaws, plow bone, palatine bone and tongue have fine teeth, the body is covered with thin round scales, easy to fall off, the ventral margin has prismatic scales, no lateral line, the upper part of the pectoral performances has a fin extended as filamentous, the dorsal fin has a small thorn in front of it, the anal fin is long, and the caudal fin is forked and not connected to the anal fin. The muzzle and middle part of the lateral side of the head are yellowish, the dorsum of the body is lime green, and the lateral side of the body is silvery white. The dorsal complex, pectoral and caudal fins are yellow, and the anal fin is light yellow. The yellow crucian carp is one of the most important edible fish in China. The meat is tender and sweet, with high nutritional value, containing 13 grams of protein and 11 grams of fat per 100 grams of meat, as well as a large amount of calcium, phosphorus, iron and other minerals. Yellow crucian carp has a very high medicinal value, its taste sweet, flat, warm, into the stomach, kidney, with and in the complementary deficiency, dehumidification water, make up for the false win, warm stomach into the food, make up for the efficacy of the anger, especially live yellow crucian carp blanch soup in the lactation of other drugs incomparable role. Yellow crucian carp blanch winter melon, yellow crucian carp boiled radish, not only flavorful, but also can get rid of disease and longevity. Small yellow crucian carp can be made of crispy fish. According to analysis, every 100 grams of yellow crucian carp meat containing 13 grams of protein, fat 1.1 grams of sugar 0.1 grams of thiamin 6.6 milligrams, riboflavin 0.07 milligrams, 2.4 milligrams of nicotinic acid, 54 milligrams of calcium, 203 milligrams of phosphorus, 2.5 milligrams of iron. Clinical practice has proved that yellow crucian carp meat against atherosclerosis, hypertension and coronary heart disease have therapeutic effects.