Main ingredients
Sheep tripe?: 400
Onion?: 100
Green and red pepper: 5
Accessories
Chili sauce?: appropriate amount
Red dates?: appropriate amount
Cinnamon bark: appropriate amount
Fragrant leaves: appropriate amount
Star anise?: Appropriate amount
Salt: Appropriate amount
Sugar: Appropriate amount
Ginger?: Appropriate amount
Garlic: Appropriate amount
p>Oil: appropriate amount
Cooking wine: appropriate amount
Red oil: appropriate amount
Onions: appropriate amount
Green garlic?: appropriate amount
Dark soy sauce: appropriate amount
Panthoxylum bungeanum?: appropriate amount
Specific steps
First step
1. Prepare 1 sheep tripe with the black membrane removed
Step 2
2. Prepare the ingredients
Step 3
3 .Wash the sheep tripe with flour 3 times and rinse thoroughly.
Step 4
4. Turn over and wash the other side to remove impurities and rinse thoroughly.
Step 5
5. Put an appropriate amount of water into the pot, blanch the lamb tripe for 5 minutes, and take it out.
Step 6
6. Take the pressure cooker, add sheep tripe, add appropriate amount of water and cooking wine,
Step 7
7. Add ginger, green onions, red dates, bay leaves, star anise, and cinnamon, bring to a boil over high heat, simmer over low heat for 30 minutes, and turn off the heat.
Step 8
8. Remove and let cool,
Step 9
9. Cut into long strips,
p>
Step 10
10. Wash and slice onions and green and red peppers,
Step 11
11. Heat the oil in the pot , add the onion and stir-fry until it changes color,
Step 12
12. Take out the onion and put it into a small pot,
Thirteenth Step
13. Take a wok, heat the oil in the pot, add ginger, green garlic, and pepper and stir-fry until fragrant,
Step 14
14. Add sheep tripe, add cooking wine and stir-fry evenly,
Step 15
15. Add salt, sugar, dark soy sauce, chili sauce and stir-fry evenly,
Step 16
16. Drizzle with sesame oil,
Step 17
17. Add green and red peppers and stir-fry evenly, turn off the heat and serve.
Step 18
18. Place the lamb tripe on the onions and serve.
Cooking Tips
1. The lamb tripe should be cooked first and then stir-fried. 2. If you like spicy food, you can add more chili peppers.