Fried hairtail is crispy outside and soft and waxy inside. Not only is it delicious, but it is also delicious. This is a dish that my family often cooks and is very popular with my wife and children.

Is golden crispy hairtail fried with starch or flour? Actually, both starch and flour can be used. When frying, I generally prefer not to put both of them, and directly fry salted hairtail with egg liquid. The effect of frying is very good. Let me share with you the process of frying hairtail and see if there is anything worth learning.

material

Hairtail 600g? Onion 1 ginger 1? Salt 1 spoon

Peanut oil 400ml? Octagonal 1? Pepper 10 pepper 1 teaspoon

manufacturing process

1, 600g hairtail is naturally thawed, the phosphorus on the surface of hairtail is brushed with a steel ball, then the fins are cut off, the belly of the fish is cut open, and the internal organs are taken out. The black film on the inner wall of fish belly can effectively remove the fishy smell;

2. Chop into small pieces of appropriate size, add cooking wine, onion ginger, salt and pepper and marinate for half an hour, and taste and smell;

3, the eggs are fully dispersed, and the marinated hairtail segments are evenly covered with egg liquid;

4. Put the oil in the hot pan and cool it. When the oil is hot, add the anise pepper, and put the hairtail section wrapped with egg liquid into the hot oil pan and fry until cooked;

5, frying golden on both sides can control the oil content (in order to save oil, you can put less oil and fry hairtail several times);

6. fry all the hairtail, then pour the hairtail into the pot and fry it again to make the hairtail more crisp and delicious. Delicious fried hairtail is eaten hot, but it is not delicious when it is cold.

Small technique

1, hairtail can have higher nutritional value without scaling, but I just don't like it;

2. Removing the black membrane on the abdominal wall of hairtail can effectively remove the fishy smell;

3, hairtail should be pickled in advance, and there is no need to add salt in the future;

4, hairtail can be fried once, and rookie can choose to fry twice to make hairtail more crisp and avoid frying.

This fried hairtail is very delicious, and flour and starch are not used in the whole process. Friends who like this frying method can try it at home. Compared with frying with starch or flour, a bite of fish is more fragrant!

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