Western desserts are all flowers and plants, especially Italian and French. As soon as the gorgeous desserts like Tiramisu and Sabayong appeared, the dining table became the overpass of the spring dress conference. Tiramisu, as a representative of Italian desserts, is popular all over the world with its gorgeous appearance and charming posture. With the bitterness of Espresso, the moist of eggs and sugar, the mellow of sweet wine, the richness of chocolate, the richness of lady finger, the richness of cheese and whipped cream, and the dryness of cocoa powder, the "sweetness" and all kinds of complex experiences that sweetness can evoke are interpreted to the extreme in less than ten materials.
Tiramisu, a famous family, tastes smooth and sweet, with a change of texture in softness, and the taste is not blindly sweet. Because cocoa powder has a little bit of innocuous bitterness, it just matches cappuccino. Most restaurants use glassware to serve them. Pure cream yellow sprinkled with brown cocoa powder, scooped one spoonful, and dark brown chocolate. It is not as colorful as a banana boat, nor as monotonous as cheesecake. The overall color of Tiramisu is harmonious and changeable. Gently scoop up a spoonful and put it in your mouth. Not cold, refreshing taste. The unique sticky feeling of whipped cream wraps your lips, tongue and teeth. When you swallow it slowly, that tenderness and sweetness will overflow every part of your body.
There is also a milkshake called Tiramisu, whose history can be traced back to a dessert called Zuppa del Duca or Zuppa Inglese in the17th century, but the real Tiramisu did not appear in the northwest of Venice, Italy until the 1960s. Locals use mascarpone cheese as the main material, and then use lady finger instead of sponge cake as a traditional dessert, adding coffee, cocoa powder and other elements. The recipe is very simple, but it combines the unique flavors of cheese, coffee and wine, and mercilessly steals the limelight of cheesecake. Sweet and bitter, like angels and demons, are combined in harmony and conflict.
Version 1
There are many different stories about the origin of Tiramisu. The sweeter story is that an Italian soldier is about to go to war, but there is nothing at home. In order to prepare dry food for him, the wife who loves him makes all the biscuits and bread that can be eaten at home into cakes, called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved ... Tiramisu, which means "take me away" in Italian, takes away not only food, but also love and happiness. A layer of lady finger soaked in espresso and wine (Ma Sala, rum or brandy) is similar in texture to sponge cake, and a layer of cheese paste mixed with Mascar ponecheese (the most suitable cheese specially used for making Tiramisu), eggs, fresh cream and sugar is stacked one after another, and a thin layer of cocoa powder is sprinkled ... This is Tiramisu.
Version 2
Other versions are more interesting. First of all, it originated in Siena in western Italy and Tuscany in the south. /kloc-In the 9th century, Duke Medici visited Siena and fell in love with a local mushy dessert. Residents named this dessert "zuppa del duca" to commemorate it. Later, the Duke of Italy introduced dessert to Florence in the north, which immediately became the favorite of British intellectuals stationed there, and changed its name to "English sweet soup" and brought it back to Britain, which became popular in Italy. Siena's desserts also spread to treviso and Venezia, big cities in northeastern Italy. Today, these two cities are famous for their canals, murals and Tiramisu, but there is a mistake in explaining how the "Duke's Sweet Soup" evolved into Tiramisu.
Version 3
There is also an incredible saying that treviso residents don't believe that Tiramisu's predecessor is "Duke Sweet Soup", but firmly believe that Tiramisu is a traditional dessert in treviso and Venice. The Italian pronunciation of Tiramisu is "stimulant or refreshing agent" (note: English pick-me-up), and the caffeinated espresso mixed with cocoa in the formula brings a faint excitement. It is said that when it was first introduced to Venice, it was especially loved by high-class prostitutes in upper-class circles, and it became a refreshing gift for prostitutes in the brothel upstairs in the restaurant "Le Beccherie". In the past, prostitutes in Venice would take a few bites of tiramisu before receiving guests to improve their "sexual desire". But no matter what the legend is, for most Tiramisu fans, it doesn't affect their status in their minds at all.
Version 4
This version is more like a fairy tale. A boy named Fvan fell in love with a girl named Joe. The boy firmly believes that the "Tiramisu" cake with a name similar to Tianned will bring him good luck. So he spent many days and nights making a very delicate cake according to Tiramisu's method, and named it "Love in Tiramisu". After that, the girl ate the cake and felt deep love. Finally married a boy. After that, the story was widely circulated in towns and villages. Tiramisu cake has become synonymous with love and affection. Until today. When the sweetness of tiramisu is remembered by girls, I believe it will be extremely sweet in my heart.